Obtaining High-Quality Listeriosis Antigen for Serological Diagnosis of Animal Listeriosis by Enzyme-Linked Immunosorbent Assay

Authors

  • O.V. Biloivan National Scientific Center “Institute of Experimental and Clinical Veterinary Medicine”, 83 Hryhoriia Skovorody Str., Kharkiv, 61023, Ukraine https://orcid.org/0000-0002-9973-4551
  • V.I. Bolotin National Scientific Center “Institute of Experimental and Clinical Veterinary Medicine”, 83 Hryhoriia Skovorody Str., Kharkiv, 61023, Ukraine https://orcid.org/0000-0001-9875-6639
  • A.P. Paliy National Scientific Center “Institute of Experimental and Clinical Veterinary Medicine”, 83 Hryhoriia Skovorody Str., Kharkiv, 61023, Ukraine https://orcid.org/0000-0002-9193-3548
  • N.V. Marchenko National Scientific Center “Institute of Experimental and Clinical Veterinary Medicine”, 83 Hryhoriia Skovorody Str., Kharkiv, 61023, Ukraine https://orcid.org/0000-0001-5897-3284
  • L.O. Ganova D.K. Zabolotny Institute of Microbiology and Virology, NAS of Ukraine, 154 Akademika Zabolotnoho Str., Kyiv, 03143, Ukraine
  • A.I. Zavgorodnii National Scientific Center “Institute of Experimental and Clinical Veterinary Medicine”, 83 Hryhoriia Skovorody Str., Kharkiv, 61023, Ukraine https://orcid.org/0000-0003-3563-0478
  • Yu.K. Dunaiev National Scientific Center “Institute of Experimental and Clinical Veterinary Medicine”, 83 Hryhoriia Skovorody Str., Kharkiv, 61023, Ukraine https://orcid.org/0000-0001-7378-430X
  • O.V. Pavlichenko National Scientific Center “Institute of Experimental and Clinical Veterinary Medicine”, 83 Hryhoriia Skovorody Str., Kharkiv, 61023, Ukraine https://orcid.org/0000-0002-6577-6577

DOI:

https://doi.org/10.15407/

Keywords:

Listeria monocytogenes, antigen, listeriosis, ELISA, serological studies

Abstract

Listeriosis diagnostics is a key factor in livestock welfare control regarding this infection. Purpose. To develop a technology for obtaining a high-quality listeriosis antigen for the serological diagnosis of animal listeriosis using the enzyme-linked immunosorbent assay (ELISA). Methods. For performing the complement fixation test (CFT) and ELISA, blood serum samples from cattle, pigs, and sheep collected in 2017–2021 were used. Working serum dilutions and ELISA procedures were determined according to OIE recommendations. The optimal antigen concentration was identified by titration, selecting the dilution that provided the best discrimination between negative and positive sera. Control samples were tested in triplicate, and optical density was measured with a Multiscan FC ELISA reader (450 nm). A reaction was considered reliable when discrepancies between control sera ranged from 0.35 to 1.10; in the case of deviations, the assay was repeated. Antigen specificity was assessed in ELISA using sera containing antibodies to Brucella, Campylobacter, and Chlamydia. Reproducibility was evaluated by the difference in optical density values across three replicates. The threshold value was calculated as the mean + standard deviation × 3. The assay’s performance was compared with CFT, AGID, and commercial kits. Statistical analysis was performed using Student’s t-test in Statistica 6.0 and Microsoft Excel. Results. To develop a technology for producing listeriosis antigens for serological diagnosis in animals, five museum strains of Listeria were revived and used to obtain production volumes of bacterial mass. The resulting protein concentration was 50 μg/mL. The activity and specificity of the obtained antigen were evaluated using indirect ELISA with positive and negative sera from cattle, pigs, and sheep, as well as positive sera to other pathogens (Brucella, Campylobacter, Yersinia) previously submitted to the laboratory within 2017–2021. The difference between the mean values of positive and negative control sera ranged from 0.35 to 1.10, confirming the reliability of the results. Antigen specificity was demonstrated in ELISA using sera containing antibodies against Brucella abortus, Brucella ovis, Campylobacter fetus, and Chlamydia spp., as well as sera from intact animals. All tested sera were negative, indicating high specificity of the obtained antigen. Conclusions. The obtained data may be used to improve the diagnosis of animal listeriosis in Ukraine through the development of highly specific antigens.

Downloads

Download data is not yet available.

References

Al-Ethafa, L. F. M., Almialy, A. J., Gharban, H. A. J., Essa, I. M., & Al-Eqabi, S. R. S. (2025). First molecular phylogenetic and serological insights into Listeria monocytogenes infection in aborted ewes in Iraq: A cross-border comparative analysis. Vet World, 18(7), 1899-1910. https://doi.org/10.14202/vetworld.2025.1899-1910

Allerberger, F., & Wagner, M. (2010). Listeriosis: a resurgent foodborne infection. Clinical Microbiology and Infection, 16(1), 16-23. https://doi.org/10.1111/j.1469-0691.2009.03109.x

Bogach, M. V., Paliy, A. P., Perotsʼka, L. V., Pyvovarova, І. V., Stoyanova, V. Y., & Palii, A. P. (2020). The influence of hydro-meteorological conditions on the spread of chicken cestodiasis. Regulatory Mechanisms in Biosystems, 11(3), 414-418. https://doi.org/10.15421/022063

Buzun, A. I., Stegniy, B. T., Paliy, A. P., Spivak, M. Ya., Bogach, M. V., Stegniy, M. Yu., Kuzminov, A. V., & Pavlichenko, O. V. (2023). Experimental epizotology of low virulent variants of African swine fever virus. Microbiological Journal, 3, 71-87. https://doi.org/10.15407/microbiolj85.03.070

Cavaiuolo, M., Paramithiotis, S., Drosinos, E. H., & Ferrante, A. (2013). Development and optimization of an ELISA-based method to detect Listeria monocytogenes and Escherichia coli O157 in fresh vegetables. Analytical Methods, 5, 4622-4627. https://doi.org/10.1039/c3ay40893k

Charlier, J., Barkema, H. W., Becher, P., De Benedictis, P., Hansson, I., Hennig-Pauka, I., La Ragione, R., Larsen, L. E., Madoroba, E., Maes, D., Marín, C. M., Mutinelli, F., Nisbet, A. J., Podgórska, K., Vercruysse, J., Vitale, F., Williams, D. J. L., & Zadoks, R. N. (2022). Disease control tools to secure animal and public health in a densely populated world. Lancet Planet Health, 6(10), e812-e824. https://doi.org/10.1016/S2542-5196(22)00147-4

Chen, R., Shang, H., Niu, X., Zhang, X., Chen, T., Li, P., … Li, Z. (2021). Establishment and evaluation of an indirect ELISA for detection of antibodies to goat Klebsiella pneumoniae. BMC Veterinary Research, 17(107). https://doi.org/10.1186/s12917-021-02820-1

Conn, D. B., & Soares Magalhães, R. J. (2024). Climate change: A health emergency for humans, animals, and the environment. One Health, 19, 100867. https://doi.org/10.1016/j.onehlt.2024.100867

Crowther, J. R. (2009). The ELISA guidebook (2nd ed.). Humana Press. https://doi.org/10.1007/978-1-60327-254-4

Dasanayaka, B. P., Zhao, J., Zhang, J., Huang, Y., Khan, M. U., Lin, H., & Li, Z. (2021). Development of a sensitive sandwich ELISA assay for reliable detection of fish residues in foods. Analytical Biochemistry, 635, 114448. https://doi.org/10.1016/j.ab.2021.114448

Di Renzo, L., De Angelis, M. E., Torresi, M., Mariani, G., Pizzurro, F., Mincarelli, L. F., Esposito, E., Oliviero, M., Iaccarino, D., Di Nocera, F., Paduano, G., Lucifora, G., Cammà, C., Ferri, N., & Pomilio, F. (2024). Genomic characterization of Listeria monocytogenes and other Listeria species isolated from sea turtles. Microorganisms, 12(4), 817. https://doi.org/10.3390/microorganisms12040817

Fagerlund, A., Møretrø, T., Heir, E., Briandet, R., & Langsrud, S. (2017). Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces. Appl Environ Microbiol, 83(17), e01046-17. https://doi.org/10.1128/AEM.01046-17

Fox, C. B., Kramer, R. M., Barnes, V. L., Dowling, Q. M., & Vedvick, T. S. (2013). Working together: interactions between vaccine antigens and adjuvants. Therapeutic Advances in Vaccines, 1(1), 7-20. https://doi.org/10.1177/2051013613480144

Jagadeesan, B., Baert, L., Wiedmann, M., & Orsi, R. H. (2019). Comparative analysis of tools and approaches for source tracking Listeria monocytogenes in a food facility using whole-genome sequence data. Frontiers in Microbiology, 10, 947. https://doi.org/10.3389/fmicb.2019.00947

Jami, M., Ghanbari, M., Zunabovic, M., Domig, K. J., & Kneifel, W. (2014). Listeria monocytogenes in aquatic food products - A review. Comprehensive Reviews in Food Science and Food Safety, 13(5), 798-813. https://doi.org/10.1111/1541-4337.12092

Končurat, A., & Sukalić, T. (2024). Listeriosis: Characteristics, occurrence in domestic animals, public health significance, surveillance and control. Microorganisms, 12(10), 2055. https://doi.org/10.3390/microorganisms12102055

Koopmans, M. M., Brouwer, M. C., Vázquez-Boland, J. A., & van de Beek, D. (2023). Human Listeriosis. Clin Microbiol Rev, 36(1), e0006019. https://doi.org/10.1128/cmr.00060-19

Kurpas, M., Wieczorek, K., & Osek, J. (2018). Ready-to-eat meat products as a source of Listeria Monocytogenes. J Vet Res, 62(1), 49-55. https://doi.org/10.2478/jvetres-2018-0007

Lambrechts, K., & Rip, D. (2024). Listeria monocytogenes in the seafood industry: Exploring contamination sources, outbreaks, antibiotic susceptibility and genetic diversity. Microbiologyopen, 13(5), e70003. https://doi.org/10.1002/mbo3.70003

Liao, H., Lyon, C. J., Ying, B., & Hu, T. (2024). Climate change, its impact on emerging infectious diseases and new technologies to combat the challenge. Emerg Microbes Infect, 13(1), 2356143. https://doi.org/10.1080/22221751.2024.2356143

Li, D., & Li, H. (2023). The clinical characteristics, diagnostic methods, treatment, and outcomes of Listeria monocytogenes meningoencephalitis: A Case Series Study from China. Infect Drug Resist, 16, 6375-6383. https://doi.org/10.2147/IDR.S423568

Li, X., Zheng, J., Zhao, W., & Wu, Y. (2024). Prevalence of Listeria monocytogenes in milk and dairy product supply chains: A global systematic review and meta-analysis. Foodborne Pathogens and Disease, 21(9), 526-535. https://doi.org/10.1089/fpd.2024.0029

Linke, K., Rückerl, I., Brugger, K., Karpiskova, R., Walland, J., Muri-Klinger, S., Tichy, A., Wagner, M., & Stessl, B. (2014). Reservoirs of listeria species in three environmental ecosystems. Applied and environmental microbiology, 80(18), 5583-5592. https://doi.org/10.1128/AEM.01018-14

Locatelli, A., Spor, A., Jolivet, C., Piveteau, P., & Hartmann, A. (2013). Biotic and abiotic soil properties influence survival of Listeria monocytogenes in soil. PloS one, 8(10), e75969. https://doi.org/10.1371/journal.pone.0075969

Lourenco, A., Linke, K., Wagner, M., & Stessl, B. (2022). The saprophytic lifestyle of Listeria monocytogenes and entry into the food-processing environment. Frontiers in microbiology, 13, 789801. https://doi.org/10.3389/fmicb.2022.789801

Lüth, S., Deneke, C., Kleta, S., & Al Dahouk, S. (2021). Translatability of WGS typing results can simplify data exchange for surveillance and control of Listeria monocytogenes. Microbial genomics, 7(1), mgen000491. https://doi.org/10.1099/mgen.0.000491

Mafuna, T., Matle, I., Magwedere, K., Pierneef, R., Reva, O., & Ntushelo, K. (2021). Whole genome-based characterization of Listeria monocytogenes isolates recovered from the food chain in South Africa. Frontiers in Microbiology, 12, 669287. https://doi.org/10.3389/fmicb.2021.669287

Manyi-Loh, C. E., & Lues, R. (2025). Listeria monocytogenes and listeriosis: The global enigma. Foods, 14(7), 1266. https://doi.org/10.3390/foods14071266

Metz, B., Kersten, G. F. A., Hoogerhout, P., Brugghe, H. F., Timmermans, H. A. M., de Jong, A., … Hennink, W. E. (2004). Identification of formaldehyde-induced modifications in proteins. Journal of Biological Chemistry, 279(8), 6235-6243. https://doi.org/10.1074/jbc.M310752200

Ho, A. J., Ivanek, R., Gröhn, Y. T., Nightingale, K. K., & Wiedmann, M. (2007). Listeria monocytogenes fecal shedding in dairy cattle shows high levels of day-to-day variation and includes outbreaks and sporadic cases of shedding of specific L. monocytogenes subtypes. Preventive veterinary medicine, 80(4), 287-305. https://doi.org/10.1016/j.prevetmed.2007.03.005

Hofman, J., Pospísil, M., Mára, M., & Hríbalová, V. (1985). Phenol-water extracts of gram-positive Listeria monocytogenes and gram-negative Salmonella typhimurium. Comparison of biological activities. Folia microbiologica, 30(3), 231-236. https://doi.org/10.1007/BF02923515

Orobchenko, O., Koreneva, Y., Paliy, A., Rodionova, K., Korenev, M., Kravchenko, N., Pavlichenko, O., Tkachuk, S., Nechyporenko, O., & Nazarenko, S. (2022). Bromine in chicken eggs, feed, and water from different regions of Ukraine. Potravinarstvo Slovak Journal of Food Sciences, 16, 42-54. https://doi.org/10.5219/1710

Osek, J., Lachtara, B., & Wieczorek, K. (2022). Listeria monocytogenes in foods-From culture identification to whole-genome characteristics. Food science & nutrition, 10(9), 2825-2854. https://doi.org/10.1002/fsn3.2910

Paliy, A. P. (2018). Differential sensitivity of mycobacterium to chlorine disinfectants. Mikrobiolohichnyi Zhurnal, 80(2), 104-116. https://doi.org/10.15407/microbiolj80.02.104

Park, K. M., Lee, S. B., Chae, H., Hwang, I., Kim, S. R., Lee, H. D., & Choi, S. Y. (2024). Comparative evaluation of sanitation strategies against Listeria monocytogenes on food-contact surfaces in enoki mushroom (Flammulina velutipes) processing facilities. Food Sci Biotechnol, 34(6), 1507-1516. https://doi.org/10.1007/s10068-024-01751-5

Ragon, M., Wirth, T., Hollandt, F., Lavenir, R., Lecuit, M., Monnier, A.-L., & Brisse, S. (2008). A new perspective on Listeria monocytogenes evolution. PLoS Pathogens, 4(9), e1000146. https://doi.org/10.1371/journal.ppat.1000146

Ryzhova, E., Janine, W., Chantelle, H. D., & Holý, O. (2025). Listeria monocytogenes in organic and conventional farming: Epidemiology, risks, and solutions within a One Health framework. One Health, 21, 101173. https://doi.org/10.1016/j.onehlt.2025.101173

Schöder, D., Guldimann, C., & Märtlbauer, E. (2022). Asymptomatic Carriage of Listeria monocytogenes by Animals and Humans and Its Impact on the Food Chain. Foods (Basel, Switzerland), 11(21), 3472. https://doi.org/10.3390/foods11213472

Swaminathan, B., & Gerner-Smidt, P. (2007). The epidemiology of human listeriosis. Microbes and Infection, 9(10), 1236-1243. https://doi.org/10.1016/j.micinf.2007.05.011

Thomas, T. S. M., Thomas, J., le Roux, K., Duze, S. T., Mkhwanazi, F., & Duse, A. (2022). Diagnostic challenges with accurate identification of Listeria monocytogenes isolates from food and environmental samples in South Africa. Afr J Lab Med, 11(1), 1482. https://doi.org/10.4102/ajlm.v11i1.1482

Valenti, M., Ranganathan, N., Moore, L. S., & Hughes, S. (2021). Listeria monocytogenes infections: Presentation, diagnosis and treatment. Br J Hosp Med (Lond), 82(10), 1-6. https://doi.org/10.12968/hmed.2021.0107

Vázquez-Boland, J. A., Kuhn, M., Berche, P., Chakraborty, T., Domínguez-Bernal, G., Goebel, W., González-Zorn, B., Wehland, J., & Kreft, J. (2001). Listeria pathogenesis and molecular virulence determinants. Clinical Microbiology Reviews, 14(3), 584-640. https://doi.org/10.1128/CMR.14.3.584-640.2001

World Organisation for Animal Health (WOAH). (2021). Listeriosis: WOAH terrestrial manual. Retrieved from https://www.woah.org

Zavgorodnii, A. I., Pozmogova, S. A., Kalashnyk, M. V., Paliy, A. P., Plyuta, L. V., & Palii, A. P. (2021). Etiological factors in triggering non-specific allergic reactions to tuberculin in cattle. Regulatory Mechanisms in Biosystems, 12(2), 228-233. https://doi.org/10.15421/022131

Downloads

Published

2026-08-10

How to Cite

Biloivan, O., Bolotin, V., Paliy, A., Marchenko, N., Ganova, L., Zavgorodnii, A., Dunaiev, Y., & Pavlichenko, O. (2026). Obtaining High-Quality Listeriosis Antigen for Serological Diagnosis of Animal Listeriosis by Enzyme-Linked Immunosorbent Assay. Mikrobiolohichnyi Zhurnal, 88(2), 48-57. https://doi.org/10.15407/