Safronova, L. et al. 2024. The Effect of Nanoceria on the Probiotic Properties of Bacillus amyloliquefaciens ssp. plantarum Strains. Mikrobiolohichnyi Zhurnal. 86, 5 (Oct. 2024), 3–19. DOI:https://doi.org/10.15407/microbiolj86.05.003.