STAROVOITOVA, S.O.; LAZARENKO, L.M.; BABENKO, L.P.; DEMCHENKO, O.M.; KISHKO, K.M. Selection of Probiotic Microorganisms and Their Compositions as a Basis of Line Functional Food Products with Hypocholesterolemic Properties. Mikrobiolohichnyi Zhurnal, Kyiv, Ukraine, v. 86, n. 3, p. 3–17, 2024. DOI: 10.15407/microbiolj86.03.003. Disponível em: https://ojs.microbiolj.org.ua/index.php/mj/article/view/173.. Acesso em: 26 mar. 2025.