MELNYCHUK, T.M. et al. Changes in the Fatty Acid Composition of Corn Seedlings under the Influence of the Microbiological Complex. Mikrobiolohichnyi Zhurnal, Kyiv, Ukraine, v. 86, n. 3, p. 40–50, 2024. DOI: 10.15407/microbiolj86.03.040. Disponível em: https://ojs.microbiolj.org.ua/index.php/mj/article/view/187.. Acesso em: 24 apr. 2025.