[1]
O. Brovarska, K. Garkava, K. Dovgopola, T. Bulygina, and L. Varbanets, “Characteristics of Escherichia coli Lipopolysaccharide Isolated from Hypericum perforatum”, Mikrobiol. Z., vol. 88, no. 1, pp. 33–41, May 2026, doi: 10.15407/microbiolj88.01.033.